Mini Kabob Menu
Introducing Mini Kabob, an Armenian kebab spot in Glendale, CA. Known for its flavorful dishes and great service, Mini Kabob offers a variety of options for both meat lovers and vegetarians. The lamb chops plate and chicken breast shish kabob are customer favorites. The cucumber yogurt side adds the perfect touch to any dish. While parking may be limited and seating options minimal, the quality of the food makes it worth the visit. Armen, the owner, takes pride in the food he serves, ensuring a great meal every time. Customers keep coming back for the delicious food and friendly atmosphere. With options for delivery, takeout, and catering, Mini Kabob is a must-try for those craving comfort food with a Middle Eastern twist.
Salads
Crazy Salad
Organic spring mix with Romaine lettuce, cucumber, tomatoes and homemade vinaigrette.
Greek Salad
Fresh feta cheese with black olives on a bed of romaine lettuce, cucumber, tomatoes, with a flavorful vinaigrette.
Tabouleh
Chopped parsley, diced tomato, diced onion, and bulgur salad.
Shirazi
Diced cucumbers, diced red onion and tomatoes with a sprinkle of chiffonade basil and a homemade vinaigrette.
Hummus
Homemade Egyptian style chickpea hummus with a drizzle of lemon, oil and a sprinkle of red pepper.
Eggplant Caviar
Homemade fire roasted eggplant and bell peppers pureed to plush and smooth consistency.
Cucumber And Yogurt
Homemade fresh yogurt and cucumber mix with a dash of dry mint.
Garlic Sauce (Toum)
Fresh garlic sauce made from scratch daily.
Starters
Entrees
Beef Shish Kabob
Flap meat home marinated and cooked over open fire. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)
Ground Beef Lule Kabob
Handcrafted ground beef lule cooked over an open fire on skewers. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)
Ground Chicken Lule Kabob
Handcrafted ground chicken lule cooked over an open fire on skewers. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)
Beef Cutlet
Hand formed beef lule, pan seared to the golden brown crust. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)
Chicken Cutlet
Hand formed chicken lule, pan seared to a golden brown crust. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)
Chicken Thigh Shish
Handcrafted chicken thigh with an assortment of spices. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)
Lamb Chops
New Zealand lamb chops french cut to serving. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)
Pork Shish Kabob
Pork tenderloin hand crafted and cooked over open fire on skewers
Combo Plate
An assortment of chicken lule, pork tenderloin and chicken thigh, cooked over an open fire on skewers. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)
Falafel Plate
Homemade falafel served with side crazy salad and hummus. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)
Beef & Chicken Combo
Beef shish kabob and chicken thigh shish kabob. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)
Chicken Breast Shish Kabob
Handcrafted chicken breast with an assortment of spices. (Includes fire-roasted jalapeños and tomatoes, hummus, onions with parsley, and rice.)
